Imagination Food Design – Port elizabeth Port Elizabeth Catering Company

  NAME Rogan Josh History and facts about the dish Rogan josh is an aromatic curry dish popular in India. Rogan means clarified butter or fat in Persian, while Josh means hot or passionate. Rogan Josh thus means meat cooked ...

  Ingredients 3 Egg yolks 2tbls/ 60ml  White wine vinegar 2tbls / 60ml Water 200ml clarified butter 30g Butter to fry the mushrooms 200g sliced and fried mushroom 2 cloves chopped garlic fried with the mushrooms Place a heatproof whisking ...

  Imagination Food Design Description Fresh char grilled Beef burger with basting sauce Preparation time 20 min Cooking time 15 min Ready in 35 min Recipe yield 5 / 200g burgers For the Burger Ingredients: 500g of minced beef 500g ...

This must be one of South Africa’s signature vegetables along with Butternut and Potato bake. It is found on most South African restaurant menus. Ingredients 2 Bunches of Green Swiss Chard Commonly called  Spinach in South Africa or alternatively 1 ...

This is an amazing recipe to wow your guests at your next dinner party. The combination of flavours works so well together and this dish can be served in a variety of ways. The filling can be used to top ...

Slow braised steak infused with leeks onions carrots and fresh garden peas in a rich pepper sauce topped with crispy puff pastry. This is one of our imagination in a box recipes. Ingredients 2 kg Grain fed Beef rump steak ...

Click on this link to find out about the weekly or monthly meal plan or email us at imaginationfood@yahoo.com To place your order. Receive a Discount for ordering 12 meals and a further discount for our 42 meal monthly plan. ...

Custard Tarts 250g of flour 1 lemon zested 50g of butter 100 g of caster sugar 1 egg 1 egg yolk ½ tsp. Himalayan crystal salt 1 punnet strawberries to garnish Or use a ready-made puff or short crust pastry. ...

Marinated mushroom canape Ingredients 500g sliced Portobello mushrooms 80ml white balsamic vinegar 80ml olive oil 30ml wild honey 2 garlic cloves crushed 1 tsp Himalayan salt 250g Cream cheese 1 French stick sliced 80g butter wild rocket to garnish Method ...