Spicy sweet potato and butternut soup
200g Sweet potatoes
100g peeled and diced white potato
1 tbs Tikka masala or your favorite curry powder
2 large onions sliced and fried
2 Garlic cloves
1 packet white onion soup
1 tbs Brown sugar
1tsp Himalayan crystal salt
Flat parsley to garnish
For the croutons
1 French stick of sour dough bread
50g Cream cheese
Peel, dice and coat the butternut and sweet potato in oil then roast at 200C in a hot oven for 15 min.
Slice and dice the onions and potatoes and fry them in a heavy based pot till browned.
Add the Tikka masala and garlic then fry for further 1 min then add water to the pot and simmer for 15 min till
the potatoes are soft. Add the roasted sweet potato, butternut and cream to the pot
and using a stick blender blend till smooth. Stir in the white onion soup and simmer till the soup thickens
Add the sugar, salt and taste. Adjust the seasoning if necessary if the soup is too thick add milk or water
till the consistency is to your liking. Slice the bread stick and fry the slices in a pan with butter.
cool the croutons and top them with cream cheese, garnish with parsley and place on the soup for garnish.